Armed with a new bar manager at the helm, Japanese-inspired cocktail speakeasy The House Bar steals the show with a revamped cocktail programme encompassing Asian influences.
Rustic artisanal pizzas meets one of Singapore's widest selections of Italian aperitivo-style cocktails at ANTO Pizza E Aperitivi.
Chef-owner Peter Smit talks dirty with his incisive and flavour-centric nose-to-tail culinary approach at Dirty Supper and Dirty Sips.
Convivial Champagne Bar at Boat Quay sparkles with its unerring bubbly-centric focus and an eclectically fun food pairing menu.
SUSHISAMBA towers high in the heart of the central business district of Singapore with its multiple-cuisine dining concept and party vibes.
Spice, rice, and anything vice - The Warehouse Lobby Bar at The Warehouse Hotel weaves its tale of the hedonistic Singapore of old through its imaginative cocktail creations.
