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CE LA VI executive chef Maksym Chukanov

Eat

CÉ LA VI has a new chef and a refreshed modern...

Daniel Goh - June 13, 2022 0

Koma Singapore independently bottled whiskies - Hibiki and Hakushu

Places

Further cask-aged Hibiki and Hakushu whisky? KOMA Singapore has some

Daniel Goh - October 26, 2021 1

CÉ LA VI new signature cocktails

Cocktails

New signature cocktails at CÉ LA VI take drinking to another...

Daniel Goh - March 25, 2021 0

The World’s 50 Best Restaurants 2019

Eat

Singapore’s Odette takes 18th spot on The World’s 50 Best Restaurants...

Daniel Goh - June 26, 2019 1

The Dalmore's Royal Feast

Marina Bay Sands

The Dalmore’s Royal Feast

Daniel Goh - June 19, 2019 0

Perrier Jouët Champagne x Caviar

Marina Bay Sands

Chef’s Table Series: Champagne x Caviar at Adrift

Daniel Goh - February 26, 2019 0

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The Master's Anthology by The Glendronach is a whisky ode to sherry

The Master’s Anthology by The Glendronach is a delicious three-part sherry symphony

Drink Daniel Goh - June 17, 2025 0

Opus Bar and Grill reignites a love for steakhouse classics with its flame-forward menu

Eat June 17, 2025

Cygnet Bar: Spinning literary plot twists in your cocktail glass

Cocktails June 15, 2025

Firebird by Suetomi: Where Japanese yakitori gets a woodfire shakeup

Eat June 14, 2025

Great Palate 2025 returns with rare drams, collectible bottings, and SG60 exclusives

Drink June 13, 2025

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