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XOP
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XOP
Douglas Laing Tasting with Chris Leggat
Justin Choo
-
October 14, 2019
0
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The World’s 50 Best Restaurants 2025: Asia claims 16 spots
Eat
Esther Lim
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June 20, 2025
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A Cantonese homecoming: Jiang-Nan Chun welcomes Chef Alan Chan for a two-night four-hands dinner this June
Eat
June 20, 2025
The Masses x Château Dionne: Local favourites get a French glow-up at this June culinary collab
Eat
June 18, 2025
The Master’s Anthology by The Glendronach is a delicious three-part sherry symphony
Drink
June 17, 2025
Opus Bar and Grill reignites a love for steakhouse classics with its flame-forward menu
Eat
June 17, 2025
HIGHLIGHTS
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Drink trends: Industry experts weigh in on what we’ll be sipping more of in 2024
Daniel Goh
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February 15, 2024
0
People
Makers & Shakers #5: Adrian Goh, Director of Inter Rice Asia
Daniel Goh
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February 6, 2024
0
Cocktails
Makers & Shakers #5: Dannon Har, co-founder of private home bar Section D
Daniel Goh
-
May 22, 2023
1
Think
Liquid gold: When it comes to wine and spirits investments, knowledge is king
Justin Choo
-
September 5, 2022
0
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