The culinary scene in Hong Kong and Macau just got its annual award glow-up with the unveiling of the MICHELIN Guide Hong Kong & Macau 2025.
The Winery Gourmet Bar is a cosy wine haven in Siglap that's home to over 150 wines that you can pair with its signature contemporary European dishes.
Spanish tapas and wine bar VINO TINTO brings the vibrant flavours of Spain to the heart of Singapore’s Central Business District.
Chen's Kitchen by Chef Chen Kentaro of Shisen Hanten fame offers up bold flavours of Chuka Ryori cuisine in a casual dining setting.
LATINADA 2025: Singapore’s largest Latin American street food and music returns with a scintillating 14 chef lineup for its third edition.
Chef-owner Eliot Thomas of Magpie creatively mashes together culinary inspiration from the world over for flavours that are strangely familiar yet wildly exotic at the same time.
