SPIRITED ASIA

With the global drinks industry facing shifting consumer trends, economic pressures, and sustainability challenges, ProWein 2025 sets the stage for innovation and strategic direction.

Beer, breathtaking views, and a new award — Singapore's craft microbrewery LeVeL33 lands a Guinness World Record.

The St. Regis Bar Jakarta combines luxurious ambiance, innovative cocktails, impeccable service, and live jazz for the perfect night out in Indonesia's dynamic capital.

The Winery Gourmet Bar is a cosy wine haven in Siglap that's home to over 150 wines that you can pair with its signature contemporary European dishes.

A capsule stay with premium comfort and social buzz? CUBE Social @ Boat Quay may be changing the way travellers experience Singapore.

Penfolds 65F by NIGO marks the final chapter in the designer’s collaboration with the winery — a tribute to legacy, craftsmanship, and the power of timeless icons.

The Solitary Gourmet, the movie adaption of popular Japanese TV series 'Kodoku No Gourmet', opens exclusively in Singapore at The Projector on 27 March 2025.

Spanish tapas and wine bar VINO TINTO brings the vibrant flavours of Spain to the heart of Singapore’s Central Business District.

Chen's Kitchen by Chef Chen Kentaro of Shisen Hanten fame offers up bold flavours of Chuka Ryori cuisine in a casual dining setting.

Orkney's Highland Park whisky boasts bold new packaging design swops its Viking iconography for a cleaner and more contemporary aesthetic.

Singapore's hospitality scene rises to new heights with the opening of Raffles Sentosa Singapore, the country's first all-villa luxury resort.

From sustainability to super-premium wines, we look at the key trends that are likely to shape the global drinks market this year.

LATINADA 2025: Singapore’s largest Latin American street food and music returns with a scintillating 14 chef lineup for its third edition.

Visit these bartending guest shifts and celebrate the best of cocktail culture as Bar Convent Singapore comes to town this March.

Singapore's first-ever champagne-centric wine festival, Uncorked: Champagne, debuts this March featuring over 100 cuvées from 30 producers across three days.

Chef-owner Eliot Thomas of Magpie creatively mashes together culinary inspiration from the world over for flavours that are strangely familiar yet wildly exotic at the same time.

ProWein 2025, which takes place 16 to 18 March in Düsseldorf, will feature exhibitors from over 60 countries across 11 exhibition halls showcasing the best in the wines and spirits trade.

Cocktail-centric gastrobar Side Door on Neil Road offers immaculately-composed cocktail tipples perfectly matched with flirty little bites. 

Taking place this May in Singapore will be mega wine trade exhibition Vinexpo Asia 2025, which is expected to gather over 1,100 exhibitors from over 20 countries.

Rosés are food-friendly, festive, and incredibly diverse in style, ranging from delicate and mineral-driven to bold and fruit-forward. Here's why we're seeing a rosé wine renaissance.