SPIRITED ASIA

Equatorial SG on Duxton Road offers one of the more exciting new takes on modern Asian dining in Singapore right now along with a wonderfully eclectic drinks list.

Running 16-18 May, Sake Matsuri Singapore 2025 will feature more than 400 Japanese sake and artisanal spirits for tasting.

Maggie's on Keong Saik Road draws cues from familiar Chinese flavours and cheekily weaves them into a riotous, contemporary dining experience. 

The 2025 Wynn Signature Chinese Wine Awards, held on 11 April in Macau, marked a pivotal moment for Chinese wine on the international stage.

In a market currently grappling with the cooling of the fine wine and rare whisky sector, the newly unveiled The Glen Grant 65-Year-Old stands as a powerful reminder that true craftsmanship transcends short-term market trends.

Rosewood opens its first Japanese resort with Rosewood Miyakojima, blending Ryukyu culture, thoughtful design, and slow luxury into a culturally fluent island retreat.

This July, the world’s cocktail spotlight swings again to Asia as Asia’s 50 Best Bars 2025 touches down in Macau for the very first time.

Singapore's first craft makgeolli gastrobar and restaurant, Odem offers a chic yet casual dining experience that celebrates the Korean rice-based brew.

As Chinese wines step confidently onto the global stage, the Wynn Signature Chinese Wine Awards is set to cement its place as a major force behind the movement. We speak to Fongyee Walker MW, one of the leading voices shaping the future of Chinese wine.

The Macallan's fourth release in its Distil Your World limited edition series shines its single malt spotlight on Hong Kong.

Blending serene greenery with understated luxury, Aman Nai Lert Bangkok debuts as the city’s ultimate urban sanctuary, redefining five-star living in the heart of the Thai capital.

Contemporary Asian craft beer-centric gastrobar Autobar in Republic Plaza is the newest buzzy watering hole for craft beer lovers.

Basilico at Conrad Singapore Orchard unveils new revolving buffet experience La Cucina Storica that showcases the regional flavours of Italy. Its debut edition spotlights the cuisines of the Kingdom of Sardegna.

Our favourite Manhattan Sunday Cocktail Brunch is back, and it promises to be as boozy, bougie and brilliant as ever.

With roots in Jalisco's red clay soils, the new 1800 GuachiMonton tequila release finished in modern orange tequila liqueur casks makes a calculated move into premium territory.

Discover Wing Lei Bar at Wynn Palace Macau, a hidden gem led by acclaimed mixologist Mark Lloyd that's redefining the city's cocktail scene.

Gaggan claims the coveted top spot on Asia’s 50 Best Restaurants 2025 alongside eight other Bangkok restaurants, demonstrating the Thai capital's gastronomic dominance in the region.

Josh Niland's high-concept seafood restaurant FYSH at The Singapore EDITION pushes the boundaries of his "scale-to-tail" culinary philosophy.

Kuala Lumpur Cocktail Week descends on the Malaysian capital this coming April for its second edition for a week-long cocktail fiesta like no other.

Asia’s first dedicated distilling conference distillAsia 2025 launches in Bangkok, connecting craft distillers, innovators, and experts in a booming regional spirits market.