SPIRITED ASIA

At a time when whisky brands are chasing trends and gimmicks, The Master’s Anthology from The Glendronach stands as a confident and poetic reaffirmation of sherry cask tradition, depth, and Highland soul.

Pioneering hotel steakhouse Opus Bar and Grill reignites its flame with a bold new menu that balances confident fire-kissed cooking with a dash of table-side theatre.

In a city bursting with cocktail contenders, Cygnet Bar at QT Singapore surprises with literary storytelling, Southeast Asian twists, and drinks as rich in narrative as they are in nuance.

Japanese yakitori, but make it even more fiery. Firebird by Suetomi dials up the drama — and flavour — with its unorthodox, woodfire-forward take on Japanese grilling.

Drinks festival Great Palate makes a return with its 2025 edition that shines the spotlight on spirits, promising rare drams and exclusive bottlings serious drinkers won’t want to miss.

In a city where wine is increasingly viewed as both status symbol and sensory ritual, VIVANT enters the Singapore market with a sleek suite of wine tech that promises to elevate the everyday pour. 

Blending zero-waste mixology, local Malaysian ingredients, and W's cosmopolitan outlook, Living Room at W Kuala Lumpur makes its cocktail play in Malaysia's capital city.

Liu Li Palace Seafood Restaurant at AYANA Bali brings the depth and elegance of Cantonese and Szechuan fine dining to the island’s shores, marking a refined new chapter in Bali’s ever-evolving culinary story.

Waldorf Astoria Osaka shakes up Japan’s cocktail scene with Canes & Tales, a literary-inspired jazz-age bar that signals the city’s rise as a serious global drinks destination.

With 9 Michelin Stars, 2 Green Stars, and a record 63 Bib Gourmands announced in MICHELIN Guide Hanoi | Ho Chi Minh City | Danang 2025, Vietnam’s fine-dining and street food scenes shine brighter than ever.

For the upcoming World Gin Day, we take you on a global tour through seven distinctive gins that reflect their unique terroirs, traditions, and trailblazing perspectives — each a spirited celebration of craft, culture, and creativity in every bottle.

For travellers seeking a private island retreat just 20 minutes from Singapore, The Westin Nirup Island Resort & Spa promises a seamless sanctuary of solitude, wellness, and sea views — no long layovers required.

Ganko Sushi Singapore brings its storied omakase traditions from Osaka to town with a refreshingly casual flair, seasonal precision, and prices that won’t leave your wallet weeping.

Sake Festival Singapore 2025 marks a milestone 10th edition with its biggest celebration yet, bringing over 500 labels, rare aged brews, and Japan’s top sake masters to Suntec City for a one-day kanpai not to be missed.

TUX Bar & Lounge at Carlton Hotel Singapore finally steps out from the shadows of hotel-lobby anonymity with a new signature cocktail menu that pays cheeky, spirited homage to Singapore’s favourite local flavours.

Tucked discreetly by the pool at Grand Hyatt Singapore, Oasis might just be the city's most underrated alfresco indulgence — and its decadent BBQ Night Sharing Platter is the ultimate reason to pay attention.

Hotel Indigo Kuala Lumpur on the Park offers a tranquil, design-led retreat that masterfully balances comfort, culture, and location right in the heart of the bustling Malaysian metropolis.

Sate your hankering for Penang's heritage flavours when food fiesta Penang Hawker Fare descends on Edge at Pan Pacific Singapore this June.

In Singapore’s sweltering tropical heat, your ageing refrigerator could be quietly draining your wallet — and the planet — far more than you realise. Here's how to know when is the right time to replace your refrigerator.

Back for its third edition in Singapore, California Wine Month again shines the spotlight on the Golden State’s bold wines, sustainable practices, and trailblazing spirit.