Smoke & Bitters' Michter's Art of Hospitality Award win proves that genuine warmth may be the cocktail industry's most valuable ingredient.
Vietnam may have earned its global culinary reputation through street food, but the newly unveiled MICHELIN Guide Hanoi | Ho Chi Minh City | Da Nang 2026 suggests the country's fine dining scene has become a most compelling reason to visit.
With the opening of Courtyard by Marriott Phuket Chalong Bay Resort, Phuket's increasingly dynamic southern coast takes another step towards establishing itself as a destination beyond beaches and island-hopping alone.
The renewed Mandarin Oriental The Landmark, Hong Kong suggests a more focused positioning that prioritises smaller-scale luxury, highly personalised service while offering a stronger overlap between hospitality, dining and wellbeing.
As Penang’s reputation evolves beyond hawker stalls and heritage streets into a more layered lifestyle destination shaped by boutique hospitality and rising cocktail culture, the opening of Capri by Fraser, Penang reflects growing confidence in George Town’s next chapter.
With travel in Japan deepening beyond the familiar circuits of Tokyo and Kyoto, the opening of Mercure Tokyu Stay Hiroshima signals growing interest in one of the country’s most historically significant cities.
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