At Artesian Bar Jakarta, its new ‘SLOW ROOTS’ cocktail menu transforms Indonesian terroir into a seasonal drinking narrative where native botanicals, agricultural rhythms and sustainability shape every pour.
Singapore’s most interesting drinking experiences are increasingly unfolding beyond traditional prime time, with bars and hotel lounges reimagining happy hours, after-dark rituals and late-night programmes as destinations in their own right.
Fatigued by the high concept excess of Bangkok's cocktail scene? Toma y Toma on Sukhumvit 22 offers a refreshing counterpoint with playful Latin-inspired drinks, approachable pricing, and the easy comfort of a true neighbourhood bar.
In a Singapore cocktail scene often obsessed with spectacle and self-importance, Players Table opens as a subversive little speakeasy where genuinely drinkable cocktails once again take centre stage.
At Sora in Rosewood Phnom Penh, a Lego-inspired cocktail menu turns the mechanics of mixology into something tactile and instructive, one where play becomes a gateway to craft.
The latest menu at Friday After Class reframes Hong Kong’s cosmopolitan identity into cocktails that translate a lifetime of cultural overlap into something immediate and drinkable.
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