Japanese handroll sensation Rappu wraps a fun omakase dining experience around what was supposed to be simple convenience food.
What was 87 Club Street - and Club Street Wine Room before that - is now Mizue, a Japanese-style cafe by day, and a wine-focused gastrobar by night.
Classy rooftop bar and lounge Baia offers fabulous views of the Marina Bay waterfront, but even more impressive than the view are its inspired cocktails.
Armed with a new bar manager at the helm, Japanese-inspired cocktail speakeasy The House Bar steals the show with a revamped cocktail programme encompassing Asian influences.
Rustic artisanal pizzas meets one of Singapore's widest selections of Italian aperitivo-style cocktails at ANTO Pizza E Aperitivi.
Chef-owner Peter Smit talks dirty with his incisive and flavour-centric nose-to-tail culinary approach at Dirty Supper and Dirty Sips.
