Maggie's on Keong Saik Road draws cues from familiar Chinese flavours and cheekily weaves them into a riotous, contemporary dining experience.
Rosewood opens its first Japanese resort with Rosewood Miyakojima, blending Ryukyu culture, thoughtful design, and slow luxury into a culturally fluent island retreat.
Basilico at Conrad Singapore Orchard unveils new revolving buffet experience La Cucina Storica that showcases the regional flavours of Italy. Its debut edition spotlights the cuisines of the Kingdom of Sardegna.
Discover Wing Lei Bar at Wynn Palace Macau, a hidden gem led by acclaimed mixologist Mark Lloyd that's redefining the city's cocktail scene.
Josh Niland's high-concept seafood restaurant FYSH at The Singapore EDITION pushes the boundaries of his "scale-to-tail" culinary philosophy.
Kuala Lumpur Cocktail Week descends on the Malaysian capital this coming April for its second edition for a week-long cocktail fiesta like no other.
