Singapore’s drinks scene gets its latest champagne-dedicated festival this November as Champagniac bubbles up at Jewel Changi Airport with over 100 labels, masterclasses, and a sparkling celebration of craft and culture.
The latest Krug Single Ingredient campaign proves that even the humblest root — the carrot — can inspire haute cuisine and Champagne artistry, as top Southeast Asian chefs gather in Singapore to celebrate flavour, finesse, and the future of fine dining.
Singapore's first-ever champagne-centric wine festival, Uncorked: Champagne, debuts this March featuring over 100 cuvées from 30 producers across three days.
Leading Australian wine company Penfolds unveils a new Champagne Cuvée Brut NV that aims to seriously contest deeply entrenched brand names in pricing and quality.
Champagne may occupy the loftiest position in the world of bubbly, but increasingly the effervescent wines from other parts of the world are beginning to sparkle. Peter Douglas suggests some sparkling wine alternatives that may just surprise you.
Convivial Champagne Bar at Boat Quay sparkles with its unerring bubbly-centric focus and an eclectically fun food pairing menu.
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