AMI Patisserie × Andō × Labyrinth

For one night only, three Michelin-starred worlds converge when AMI Patisserie, Andō and Labyrinth comes together for a three-way collaboration on 16 October 2025.

Singapore’s fine dining calendar is set for a serious flex this October when AMI Patisserie stages an unprecedented three-way collaboration that unites some of the region’s most inventive talents. The serene Scotts Road patisserie’s elegant eight-seat Tsudoi Dining Room will transform into a miniature culinary theatre on Thursday 16 October 2025 when Chef Makoto Arami hosts Chef Agustin Ferrando Balbi of Hong Kong’s one-MICHELIN-starred Andō and Chef Han Li Guang of Singapore’s one-MICHELIN-starred Labyrinth for a 10-course dinner that’s equal parts culinary collision, craftsmanship, and conversation.

The evening’s theme is simple but powerful: a dining dialogue between Japan, Spain, and Singapore, told through a sequence that dances between savoury and sweet, land and sea. The result? A creative exchange where each dish becomes a story of memory, technique, and terroir.

Expect Chef Han’s signature modern-Singaporean ingenuity, expressed through bold reimaginings like Beetroot with Sambal Tomato Sorbet and Apple-Cucumber Granita and Aged Kinki with Laksa Siglap and Daikon. As for Chef Agustin, he will channel his signature blend of Spanish soul and Japanese discipline in plates such as Lobster wrapped in a Saffron Crêpe with Yellow Wine, Lamb with Chimichurri and Spice Sauce, and Caldoso Rice with Scallop and Chilli.

Finally there’s Chef Makoto, fresh off his La Liste 2025 Pastry Talent of the Year win. He closes the show with desserts that prove why AMI Patisserie has become Singapore’s quiet pastry obsession: the Yamagata “La France” Pear with Lemongrass and Chardonnay and a Japanese Kuri Mont Blanc layered with almond, vanilla, and whisky.

Adding a final layer of artistry, Andō’s Wine Director and MICHELIN 2025 Sommelier Award winner Carlito Chiu will be on hand to curate an optional beverage pairing, spotlighting terroir-driven bottles and under-the-radar producers that amplify the emotional rhythm of the menu — wines that tell their own stories of place, patience, and pairing philosophy.

Event Details – AMI Patisserie × Andō × Labyrinth

Date: Thursday 16 October 2025, two seatings: 5.30pm and 8pm
Venue: AMI Patisserie, 27 Scotts Rd, Singapore 228222
Price: S$248++ per person
Reservations: book here or call +65 8907 6146

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