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  • The food at Magpie transcends geographical boundaries and cultures.

    Hākari at Magpie

    Magpie 57 Eng Hoon St, #01-88, Singapore

    Hākari at Tiong Bahru restaurant Magpie Singapore hosts Poon's Supper Club for an intimate one-night-only four-hands dinner that explores the shared Fijian heritage of two New Zealand-born chefs through a deeply personal Pacific-inspired menu.

    $98

  • Fire & Farm at Six Senses Samui welcomes Phuket's Jampa for a four-hands dining collaboration.

    Fire & Farm: Dining on the Rocks x Jampa (Koh Samui)

    Dining on the Rocks (Samui) Dining on the Rocks, Six Senses Samui, 9/10 Moo 5, Baan Plai Laem, Bophut, Koh Samui, Samui, Thailand

    Dining on the Rocks welcomes Chef Gongpitak "Im" Boontanaveerapat of Phuket's MICHELIN Green Star restaurant Jampa for 'Fire & Farm', a two-night four-hands collaboration on 13 and 15 August 2026.

  • The latest Rumari & Friends edition this August features Restaurant A.

    Rumari & Friends featuring Restaurant A (Bali)

    Rumari Jl. Karang Mas Sejahtera No.1A, Jimbaran, Kec. Kuta Sel., Kabupaten Badung, Bali, Indonesia

    Raffles Bali's Rumari & Friends dining series returns on 21 and 22 August 2026, welcoming Chef Alain Huang of Taipei's two-MICHELIN-starred Restaurant A for a two-night four-hands collaboration with Rumari's Chef Gaetan Biesuz.

    Rp3025000 – Rp4235000
  • A Journey Through the Archipelago at Banyan Tree Bintan features award-winning Chef Mandif Warokka

    A Journey Through the Archipelago at Banyan Tree Bintan (Bintan)

    Treetops Restaurant (Bintan) Sebong Lagoi, Teluk Sebong, Bintan Regency, Bintan, Riau Islands, Indonesia

    'A Journey Through the Archipelago' at Banyan Tree Bintan presents a contemporary exploration of Indonesia's regional cuisines through refined techniques, local ingredients and cultural storytelling.

    Rp1200000 – Rp2800000