Four-Hands Masterpiece at Saffron, Banyan Tree Krabi (Krabi)

At Banyan Tree Krabi, Saffron’s latest four-hands dinner pairs local Thai ingredients with an international sensibility for a limited two-night run.

Saffron, the award-winning signature Thai restaurant at Banyan Tree, will be staging a two-night collaboration on 23 and 24 April 2026, bringing together resident Thai Sous Chef Koranat Wiwatthanachot and visiting chef Renu Homsombat for a contemporary take on Thailand’s culinary heritage.

Perched above the Andaman coast within Banyan Tree Krabi, the restaurant’s “Four-Hands Masterpiece” dinner leans into a narrative-driven approach, where local ingredients from land and sea are reinterpreted through a modern Thai lens.

Homsombat — who is currently Executive Chef at Hotel Vereina in Switzerland and whose career spans roles from Banyan Tree Bangkok to international guest appearances including at the three-MICHELIN-starred Schwarzwaldstube — brings a global perspective to Saffron’s established repertoire.

The five-course menu opens with a collaborative amuse-bouche, followed by steamed rice dumplings with aromatic crab curry and a tom kha yum goong that bridges comfort and refinement. Mains offer a choice between grilled red snapper or duck breast in Thai red coconut curry, before the experience closes with calamansi sorbet infused with honey and a dessert course. Throughout, the emphasis remains on balancing authenticity with contemporary expression.

The dinner takes place from 6pm on both evenings, priced at THB 2,900 per person, or THB 4,900 with wine pairings featuring labels from Thailand’s Monsoon Valley vineyards.

Four-Hands Masterpiece at Saffron, Banyan Tree Krabi — Event Details

Date: Thursday 23 and Friday 24 April 2026
Time: 6pm to 11pm
Venue: 6024, Nong Thale, Banyan Tree Krabi, Mueang Krabi District, Krabi 81000, Thailand (Google Maps link)

Price:
THB 2,900 per person, or THB 4,900 with wine pairing. To book, email [email protected] or call +66 75 811 888.

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