Two Masters, One Flame: SanSara x RANG

India’s rich culinary traditions take centre stage this March as SanSara welcomes Chef Sohan Singh of MICHELIN Bib Gourmand–awarded RANG in Da Nang for a limited five-day four-hands collaboration titled ‘Two Masters, One Flame’.

Running from 24 to 28 March 2026, the event brings together Master Chef Pannalal Nath of the Grand Copthorne Waterfront Hotel Singapore’s flagship Indian restaurant and RANG’s Chef Singh for a menu that bridges classical North Indian technique with contemporary global influences.

Rather than a typical guest-chef takeover, the collaboration is conceived as a shared creative dialogue between two chefs with distinct yet complementary culinary philosophies. Chef Nath, known for his deep grounding in North Indian culinary traditions, joins forces with Chef Singh, whose modern Indian cooking at RANG has earned MICHELIN Bib Gourmand recognition in Vietnam. Together, the pair explore how heritage flavours can evolve through contemporary presentation and global sensibility.

The SanSara x RANG six-course dinner showcases dishes developed jointly by the chefs, with highlights including Chef Singh’s Sweet Potato Gnocchi Chaat layered with tamarind, yoghurt and pomegranate; Tandoori Octopus paired with almond romesco and nigella seed; and a playful Carrot Halwa Mille Feuille with vanilla cream and mango. Chef Nath contributes signatures such as Shorba Jhinga, an Indonesian crayfish bisque scented with turmeric and coconut cream; Quinoa Aloobukhara Ki Tikki served with beetroot chutney and argan oil; and the robust Sansara-Nasila Dunger Lal Maas, a Rajasthan-style lamb curry duo accompanied by eggplant caviar and goat cheese and olive naan.

For daytime diners, a four-course lunch distils the collaboration into a lighter format featuring dishes such as Chef Nath’s Quinoa Aloobukhara Ki Tikki and Shorba Jhinga alongside Chef Singh’s Zaffrani Barramundi with salsa verde and heirloom cherry tomatoes, finishing with a Masala Chai Tiramisu.

With two chefs interpreting Indian cuisine from different vantage points — one rooted in tradition, the other shaped by global kitchens — ‘Two Masters, One Flame’ offers a rare opportunity to experience how classical flavours and contemporary ideas can meet on the same plate.

‘Two Masters, One Flame’: SanSara x RANG — Event Details

Date: Tuesday 24 to Saturday 28 March 2026
Time: 12pm to 3pm (lunch) and 6pm to 10pm (dinner)
Venue: 392 Havelock Rd, SanSara, Grand Copthorne Waterfront Hotel, Singapore 169663

Price:

• 6-Course Dinner: S$98++ per person
• 4-Course Lunch: S$68++ per person

Book here.

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