Singapore's sake scene takes an adventurous turn this July as SAKERAMA debuts with more than 100 craft sakes that challenge traditional notions of Japan's iconic rice brew through innovation, experimentation and global collaboration.
Food Capital's returning Thailand Flavourscape Buffet invites diners on a flavour-packed journey to discover the diverse regional cuisines that make Thailand one of Southeast Asia's richest culinary destinations.
The Peranakan Club is less a conventional restaurant than an exuberant celebration of Baba-Nyonya culture, where heritage is embraced with infectious enthusiasm and the food challenges long-held assumptions about what Peranakan cuisine should taste like.
Singapore's historic Chinatown welcomes a different kind of hotel with the opening of lyf Chinatown Singapore, a heritage-inspired social living property that prioritises community, culture and neighbourhood immersion over classic luxury.
Singapore's growing appetite for premium Korean cuisine takes a more refined turn this July and August as six restaurants come together to showcase the exceptional quality and versatility of Korea's prized Hanwoo beef and Handon pork at the inaugural K-Meat Festival.
In a city overflowing with world-class cocktail bars, Hi Stranger proves that genuine curiosity, an adventurous spirits selection and a welcoming neighbourhood vibe can be more captivating than self-important mixology.
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