Tucked discreetly by the pool at Grand Hyatt Singapore, Oasis might just be the city's most underrated alfresco indulgence — and its decadent BBQ Night Sharing Platter is the ultimate reason to pay attention.
The Winery Tapas Bar may not serve up a masterclass in the most authentic of Spanish culinary traditions, but it nails something far more elusive — the unpretentious joy of drinking, snacking, and lingering well into the night.
At Belimbing, Chef Marcus Leow takes familiar Singaporean flavours and gives them a modernist jolt — one that's sharp and surprisingly soulful, proving that mod-Sin cuisine might just be ripe for a delicious renaissance.
Keyaki at Pan Pacific Singapore enters an elegant new chapter under Executive Japanese Chef Teruya Noriyoshi — one that artfully blends time-honoured tradition with global finesse.
Station by Kotuwa pulls into Singapore's CBD with a riot of Sri Lankan spice, swagger and soul wrapped into a charming little city bistro.
Singapore’s dining scene is on fire this month, with star-powered chef collabs, skyline views, and flavour-packed menus you won’t want to miss.
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