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Namia River Retreat in Hoi An continues its Dinner Duet series on 1 May 2026 when The Merchant — Namia’s riverside restaurant set along the Thu Bon River — hosts Michelin-selected chef Olivier Corti of Da Nang's Le Comptoir alongside resident chef Viet Pham for a one-night-only degustation that explores the meeting point between French technique and Central Vietnamese produce.
đ2800000
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A three-night collaboration at Saffron in Banyan Tree Bintan brings together two Thai chefs to reinterpret Southern Thailand’s culinary traditions through a modern lens.
Rp888000 – Rp1250000
Lovers of fine Chinese cuisine can look forward to a cross-regional dialogue between Cantonese and Jiangnan culinary traditions this May when two-Michelin-starred Lung King Heen hosts a three-night “Four Hands, Two Cities” collaboration with Jin Jing Ge from Four Seasons Hotel Suzhou.
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Two of Asia’s most decorated pizzerias converge this May as Singapore's ANTO Pizza e Aperitivi hosts a limited-time collaboration with Fiata Pizza from Hong Kong, bringing together distinct interpretations of Italian pizza under one menu for three days from 11 to 13 May. |
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Bangkok’s cult-favourite curry house Charmgang arrives in Singapore for a two-night chef shift at Humpback, bringing its bold, memory-driven Thai cooking to Bukit Pasoh. |
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Singapore wine bar Big Wine Freaks will stage a one-night-only dining event on 23 May 2026 with “Torotoro Night”, a Japanese market-inspired experience centred around the live breakdown of a whole tuna sourced from Nagasaki.
$88
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