For a cocktail that has survived well over a century, the Old Fashioned remains remarkably adaptable — and Monkey Shoulder's citywide Monkey Old Fashioned Month is proving just how much life the classic still has left in it.
From Malaysian regional specialities and seafood feasts to Italian classics and Peranakan-inspired brunches, Singapore's buffet scene is serving up far more than just quantity...
At Loca Niru, dining inside the storied House of Tan Yeok Nee is a transportive experience where Singapore’s surviving Teochew grandeur meets the precision of contemporary Japanese-French gastronomy.
Bouillon Gavroche at Mandarin Gallery makes a convincing case that French comfort food, served quickly and priced sensibly, may be a truer luxury.
Singapore’s most interesting drinking experiences are increasingly unfolding beyond traditional prime time, with bars and hotel lounges reimagining happy hours, after-dark rituals and late-night programmes as destinations in their own right.
Singapore’s appetite for farm-to-table dining remain unabated, but Forage at Mandai Rainforest Resort raises a different question: are diners willing to travel all the way to the edge of the rainforest for sustainability-centric cuisine?
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