Domaine Henri Gouges Wine Dinner at HighHouse

An intimate journey through the wines of Domaine Henri Gouges comes to life on Thursday 5 February 2026 over five expertly paired courses at HighHouse, guided by fourth-generation winemaker Grégory Gouges.

For those not familiar with Domaine Henri Gouges, the estate was established in 1920 and spent over a century crafting wines that embody the essence of Nuits-Saint-Georges, defined by fairness and verticality. Grégory carries this legacy forward, championing organic practices and nurturing living soils, with each wine reflecting a deep respect for place and time.

The dinner pairs five courses with Domaine Henri Gouges wines, beginning with Hokkaido Scallops and Black Cod, followed by Maple Leaf Duck with Foie Gras and Lamb Rack with Vegetable Tian, and concluding with a Triple Citrus and White Chocolate Yuzu Almond Tart. Each dish is thoughtfully matched to the estate’s wines, including the Bourgogne Pinot Blanc 2023 and select Nuits-Saint-Georges 1er Crus, creating a harmonious dialogue between cuisine and wine.

Priced at S$198++ per person, the Domaine Henri Gouges Wine Dinner promises an evening of refinement, discovery, and the art of winemaking experienced high above the city.

Domaine Henri Gouges Wine Dinner at HighHouse: Event Details

Date: Thursday 5 February 2026
Time: 7pm onwards
Venue: HighHouse, 1 Raffles Place, L61-62, Singapore 048616

Price:
S$198++ per person for a 5-course dinner with 5 wines. Book here.

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