Belimbing Sake Pairing Dinner featuring Sake Samurai Elliott Faber

Belimbing presents a one-night-only sake pairing dinner on 1 February 2026, bringing together Chef Marcus Leow and internationally recognised Sake Samurai Elliot Faber.

This sake dinner collaboration explores the intersection of modern Singaporean cooking and Japanese brewing tradition. Chef Marcus Leow, known for his ingredient-driven, restraint-led approach to local flavours at Belimbing, has curated a bespoke menu that moves between clean, oceanic notes and deeper, savoury expressions of heritage. Highlights include amela tomato and aged shima aji with pink guava and coconut milk, clam custard layered with asam pedas and white pepper, and claypot rice built around snow crab and buah keluak.

Complementing the menu, Elliot Faber has curated a sake pairing drawn from his global network of producers. Each sake is selected to work with the food rather than dominate it, enhancing umami, cutting through spice, and refreshing the palate where wine often cannot.

This one-night experience brings together two practitioners known for precision, depth, and an obsessive focus on quality, offering diners a rare opportunity to experience Singaporean cuisine through the lens of sake.

The sake list presented as follows:

• Wakabotan Ten-I Sparkling (Oita)
• Fukugen Junmai Daiginjo Nama (Nagano)
• KONOHANANO American Oak Queen Barrel #03 (Tokyo)
• Hiraizumi Hiten Type B Hakucho (Akita)
• MUA Pure Rice (Vietnam)
• Narai Label C Junmai Daiginjo (Nagano)

Belimbing Sake Pairing Dinner featuring Sake Samurai Elliott Faber: Event Details

Date: Sunday 1 February 2026
Time: 7pm to 10pm
Venue: Belimbing, 269A Beach Road, Singapore 199546

Price:
S$98++ per person for a 5-course dinner (with choice of main); top up S$78++ for sake pairing. To book, call +65 8869 7243.

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