Returning from 17 to 19 July, CellarFiesta 2026 celebrates its fifth edition with its largest showcase yet, transforming Hall 404 of Suntec Singapore Convention & Exhibition Centre into a sprawling playground for wine, spirits, sake and beer lovers.
Threads of Fire & Spice sees two culinary traditions meet over a single menu as Man Fu Yuan welcomes Lily’s at The Ritz-Carlton, Bangkok for a two-night four-hands collaboration that explores the intersection of Cantonese refinement and Thai vibrancy.
Racines at Sofitel Singapore City Centre brings together the flavours of Singapore's culinary past with Melodies of the Straits, a themed Saturday brunch buffet on 18 July 2026.
Silver Waves by Boon hosts a one-night-only four hands gala dinner on 18 July bringing together Michelin-starred Chef Ho Chee Boon and the internationally acclaimed Chef Alvin Leung.
The Old Man Hong Kong is throwing open its doors on 21 July 2026 for a one-night-only, seven-bar takeover to celebrate its ninth anniversary, bringing together some of the city's best bartenders for an evening dedicated to the friendships and community that have helped define its journey.
Sake Meguri returns for its fourth edition, bringing together more than 20 Japanese breweries and over 200 sake labels for a weekend dedicated to Japan's national drink.
