Food Japan 2025 returns to Singapore this October with over 140 exhibitors from across Japan, spotlighting halal-certified and gluten-free innovations alongside artisanal sake and shochu that reflect the future of Japanese food and drink.
ASEAN’s largest annual trade showcase of Japanese products, services and technology, Food Japan, returns this October. Food Japan 2025 — which will run from 16 to 18 October at Suntec Singapore Convention and Exhibition Centre — will bring over 140 exhibitors from 33 Japanese prefectures spanning signature ingredients, beverages, technology, and unique regional specialties for a comprehensive display of Japan’s diverse food and beverage industry.
But this 13th edition of Food Japan, one of the longest running F&B-focused trade shows in Singapore, promises to be more than just a showcase; it is set to be a vital meeting point for importers, distributors, hoteliers, and restaurateurs eager to tap into evolving consumer demands, and also represent a compass for where Japanese food and drink is heading in the Lion City’s dining and hospitality scene as it has in the past decade and more.
One of the standout themes this year is inclusivity. With 11 exhibitors presenting halal-certified products and 16 highlighting gluten-free offerings, Food Japan underscores Japan’s growing responsiveness to global dietary needs. For Singapore — with its diverse, cosmopolitan dining scene and strong demand for both halal and gluten-free menus — this is a chance to source products that combine Japanese authenticity with international accessibility.
While the fair spans everything from premium seafood to high-tech food processing, a few sake and spirits exhibitors stand out for their unique appeal:
- Dewazakura Sake Brewery (Yamagata) – Renowned for pioneering the ginjo sake movement, Dewazakura’s elegant expressions remain essential for any restaurant or bar seeking benchmark premium sake.
- Kiuchi Brewing and Distilling (Ibaraki) – Makers of the cult Hitachino Nest Beer and innovative Japanese gin and whisky, Kiuchi exemplifies Japanese craftsmanship meeting global craft trends.
- Tosa Brewing Company (Kochi) – Specialists in refreshing, food-friendly sakes from Kochi, ideal for seafood-driven menus and modern izakaya programmes.
- Rihaku Sake Brewing Company (Shimane) – Nicknamed the “Poet’s Sake,” Rihaku is known for bold, expressive styles that resonate with sake enthusiasts and sommeliers alike.
- Kouzou Shuzo Shochu Brewing (Miyazaki) – Offering artisanal sweet potato shochu, this brewery highlights Japan’s diverse spirits tradition beyond sake and whisky.
- Kirishima Brewery (Miyazaki) – A leading name in premium shochu, bringing terroir-driven depth to cocktail and spirits menus.
For Singapore’s food service professionals, Food Japan 2025 is not just a sourcing fair — it is a hub for discovery, insight and connection. This year’s combination of halal-certified offerings, gluten-free innovations, wellness-focused products, and artisanal beverages speaks directly to trends driving menus and retail here: healthier choices, authentic provenance, and sustainable growth.
With Japan’s producers investing in global relevance while retaining traditional quality, this is the opportunity to get ahead of the curve, forge supplier relationships, and uncover the flavours that will shape dining in 2026 and beyond.
Food Japan 2025 runs from 16 to 17 October for trade visitors, while 18 October is open for both trade and the general public. For more details or to register, visit www.oishii-world.com.
Spirited Asia is an official media partner for Food Japan 2025.
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