Singapore hotels, patisseries, and neighbourhood upstarts are pulling out all the festive stops this year — with Christmas takeaway options from boozy panettone to truffle-laden roasts and ready-to-pour Christmas cocktails — ensuring your holiday table can be as indulgent as you want without breaking a sweat.
There’s a particular kind of alchemy that happens in December, when kitchens across the city shift from their usual rhythms into full festive symphony — butter softens on countertops, spirits are folded into batters, and the perfume of spice wafts through dining rooms long before the first toast is raised. But if you’d rather leave the heavy lifting to the pros (and honestly, who would blame you?), this year’s lineup of festive takeaways and delivery-ready feasts offers some of the most compelling reasons to stay out of the kitchen entirely.
From the quiet craftsmanship of AMI Patisserie’s Grand Marnier–steeped panettone to the nostalgic roasts at Carlton, the gleaming abundance of Pan Pacific Singapore, and Shangri-La’s theatrical spreads fortified with Origin Bar’s Christmas cocktails, 2025’s festive takeaway offerings go far beyond convenience.
So if you’re looking to put together a festive spread this season without expending too much effort, here’s how you can plan your celebrations around the city’s finest kitchens rather than your own.
AMI Patisserie
This Christmas, AMI Patisserie returns with a panettone that feels less like a seasonal bake and more like a quiet act of devotion. Chef Makoto Arami’s signature 600g Panettone (S$72 nett) is crafted the slow, old-world way — raised patiently with Japanese organic eggs and premium flour, then hung upside down after baking to preserve its lofty dome and impossibly airy crumb. It’s a technique rooted in Italian heritage, but in Makoto’s hands the result leans distinctly Japanese in its precision and delicacy and comes feathery, fragrant, and so soft it almost trembles.
The flavours, too, speak to patience and craft. Raisins, orange peel, and lemon peel are macerated for weeks in Grand Marnier and Cointreau before being folded through the dough, ensuring each slice delivers a gentle boozy warmth lifted by bright citrus oils. The liqueurs bring a subtle bitterness that reins in the sweetness, giving the panettone a layered, lingering finish.
As a gift, it’s thoughtful; as a table centrepiece, it’s quietly stunning. But above all, AMI’s panettone feels like a reminder of the season’s best rituals: time, care, generosity, and the pleasure of breaking bread with friends and family.
The signature panettone is available till 28 December 2025 at Patisserie Café and also online from AMI Patisserie here.
Carlton Hotel Singapore
Carlton Hotel Singapore leans into tradition this Christmas with a generously stocked lineup of takeaway roasts and sweets — the kind that anchor a celebratory table without the stress of cooking.
Headlining its burgeoning spread is a trio of classics: the Roasted Turkey with Chestnut Stuffing (S$188+), the Slow-Roasted Black Pepper Beef (S$268+), and the show-stopping Gammon Honey Glazed Bone-in Ham (S$288+), each presented as centrepieces ready for hosting duty. If you’re planning to assemble a full feast at home? Carlton’s Christmas Party Bundle (S$338+) is the most seamless option — bundling together turkey, honey glazed ham, and their absolutely delectable Carlton Classic Log Cake for a ready-made holiday spread.
And if that needs bulking up further, consider the German Pork Knuckle (S$138+) with its crisp crackling and tender meat or the new-fangled Berry Mochi Delight (S$78+), as well as an entire range of handcrafted panettone, stollen, bonbons, and Christmas pudding to sate every festive craving.
If you’re looking a reliable, family-friendly option, Carlton offers familiar flavours, executed with polish and plenty of comforting nostalgia for a Christmas table without the kitchen marathon.
To order, contact Carlton Hotel Singapore’s festive desk at +65 6349 1292, email [email protected] or visit celebrations.carltonhotel.sg. Available for collection now till 25 December 2025.
Crown Plaza Changi Airport
Crowne Plaza Changi Airport channels the romance of an Italian palazzo this Christmas, with its flagship restaurant Allora Ristorante & Bar rolling out a festive takeaway programme designed for effortless, convivial feasting at home.
Executive Chef Stefano Sanna leans into the classics — a Traditional Roast Turkey with chestnut stuffing (S$178 nett), Rum Honey Glazed Gammon Ham scented with clove (S$138 nett), and a heavenly Italian-style Pork Porchetta (S$128 nett) — all presented with the sort of warmth and generosity of the season. For heartier appetites? The slow-braised Brasato di Manzo (S$168 nett) offers beefy, wine-rich comfort, while seafood lovers can turn to the Smoked Bacon & Parmesan Crusted Salmon (S$118 nett) or the abundant Frutti di Mare pasta (S$88 nett), brimming with prawns, mussels, and calamari.
Sweet finales come in threes: the Alloramisu Yule Log (S$88 nett), Strawberry Shortcake Yule Log (S$88 nett), and the vivid Aurora Passion Yule Log (S$98 nett), each crafted as a stand-alone centrepiece or the closing act to a family-style feast. Allora also makes hosting easier with curated bundles — from the La Tradizione Bundle (S$198) pairing turkey with any Yule Log, to the lavish Il Gran Palazzo Bundle (S$398) featuring a cheese and charcuterie platter, traditional roast turkey, Brasato di Manzo, and a log cake of choice.
The hotel also nods to aperitivo culture with its range of artisanal canned cocktails — including the Allegroni, Aperol Spritz, Limoncello Spritz, and a cosy Wine Mule — making it possible to bring a little Italian cheer to any gathering, no bartender required.
Festive takeaways from Crowne Plaza Changi Airport are available now to 1 January 2026. Order online here.
Grand Hyatt Singapore
Grand Hyatt Singapore sets a lavish scene this Christmas with The Shop, its gourmet retail outpost, taking centre stage in the hotel’s theatrical ‘Grand Stage’ festive theme.
The takeaway roster reads like a refined greatest-hits list of holiday classics, each given the Hyatt polish: Herb Roasted Tom Turkey (S$198 nett) with aged balsamic cranberry sauce, a deeply flavourful Chipotle Maple Glazed Ham (S$135 nett), and a dramatic Garlic Pepper-Crusted M5 Wagyu Beef Tomahawk (S$228 nett) for those seeking a true table-stopping moment. Seafood lovers get something equally striking — the Freshly Baked Norwegian Salmon Brioche (S$118 nett), layered with herb mousse, dill sour cream, and lemon. A must-order? The Garlic Cheese Shio Pan Wreath (S$28 nett), all fluffy, soft and savoury. When it comes to sweets, Chef Gottfried’s Traditional Marzipan Stollen (S$45 nett) and a Chocolate Cherry Pistachio Log Cake will help round out the festive spread.
For hosts looking to keep the holidays stress-free, Grand Hyatt Singapore rolls out several curated bundles, each designed to serve as a complete, cohesive feast. The Festive Bundle (S$268 nett, serves 4) pairs herb-roasted turkey breast with mushroom chestnut velouté and a full-sized strawberry cheesecake, while the Celebrating Christmas Bundle (S$418 nett, serves 6–8) elevates the experience with both turkey and maple-glazed ham alongside hearty sides like roasted beets and Brussels sprouts with chestnut and pancetta.
This year’s Grand Hyatt takeaway lineup delivers bold flavours, polished execution, and a sense of occasion that makes even at-home gatherings feel like a night out. Whether you’re feeding four or feasting with a crowd, the Grand Hyatt Singapore Christmas takeaway lineup brings the drama, warmth, and generosity of the holidays straight to your table.
Order these festive takeaways from Grand Hyatt Singapore here, available now till 31 December. Complimentary delivery available for orders above S$300 (S$650 on peak dates).
Pan Pacific Singapore
As for Pan Pacific Singapore, the gleaming Marina Bay hotel leans into the idea of festive abundance this year, rolling out an expansive repertoire of takeaway roasts, seafood centrepieces, bundles, and sweet bakes that feel crafted for hosts who want both artistry and ease.
Master Butcher Haiko Mayer leads the charge with a lineup that reads like a carnivore’s dream: a new Master Butcher’s Pork Roulade (S$227 nett), a hulking Meat “Hammer” Beef Shank (S$249 nett), Smoked Bone-in Gammon Ham (S$172 nett), and a 4-hour Braised Lamb Shank (S$172 nett). Of course, don’t sleep on classic centrepieces such as the Traditional Roasted Turkey (S$216 nett) and Boneless Honey-Glazed Ham (S$140 nett), each accompanied by Brussels sprouts, heirloom carrots, and broccolini. Seafood lovers aren’t forgotten either — the Oven-Baked Whole Red Snapper and Cheese-Baked Lobster Thermidor (both S$249 nett) offer an elegant surf-leaning alternative.
Entertaining becomes even easier with curated festive bundles: the Premium Festive Bundle (S$576 nett) assembles turkey, lobster, lamb shank, and a Pure Chocolate Log Cake into a ready-made feast, while the Traditional Festive Bundle (S$358 nett) keeps things classic with roast turkey, whole snapper, and fruit cake. And if the standard log cake is not your thing, Pan Pacific Singapore’s elegant and aromatic White Peach Tea Log Cake just might.
But the standout flourish this season comes from PLUME; the hotel’s lobby cocktail lounge PLUME’s festive cocktails bring the holiday spirit into the home bar with festive cocktails laden with warming, nostalgic flavours. The PLUME Mulled Wine (S$20++) blends Cabernet Sauvignon with Cointreau, festive spices, ginger flower, and honey, while the Classic Egg Nog (S$20++) leans into tradition with bourbon, milk, sugar, and spice. Even the No Fly Nog (S$15++) — a non-alcoholic riff — offers a comforting alternative for more sober celebrations.
Pan Pacific Singapore’s festive offerings are available to order here from now til 26 December 2025, with the option for delivery or self collection from its festive booth located on level 1 of the hotel.
Shangri-La Singapore
The Shangri-La Singapore Christmas takeaway lineup this year leans heavily into abundance, artistry, and a touch of theatrical flair — the kind of holiday spread meant to impress even before the first carving stroke.
At the heart of its gourmet selection are lavish centrepieces such as the Truffle Butter Roasted Whole Turkey (S$288 nett), Devil Curry Roasted Turkey (S$258 nett), and the classy Black and Gold Angus Beef Wellington (S$358 nett), each arriving with a constellation of sides ranging from maple bourbon chestnuts to smoked potato mousseline. For those looking beyond the classics, the hotel also offers Slow-Roasted Pistachio Herb-Crusted Lamb, Yuzu Pomegranate Honey-Glazed Gammon Ham, and a refined Roasted Barramundi stuffed with seafood farce — a particularly thoughtful pescatarian alternative for the season.
Desserts, too, are an event. The Bûche de Noël collection runs from nostalgic (the Grandma Chocolate Log Cake) to contemporary (the Matcha Yule Log with sudachi jelly and Speculoos croustillant), while the Triple Truffle Crunchy Log Cake stands out as a decadent gift to praline lovers. Complementing the sweets are artisanal panettone, stollen, seasonal truffle bon bons, and gingerbread creations, along with hampers and DIY kits for families — a reminder that Shangri-La’s festive program often extends beyond eating to hands-on merriment.
But the season’s most notable additions come from Origin Bar: a limited-edition run of festive cocktails available as takeaway tipples. These include the Christmas Gin Gold Edition and Christmas Gin (both beautifully infused with seasonal botanicals), the ready-to-pour Christmas Negroni and Christmas Gimlet, and a 500ml bottle of Mulled Wine (S$78 nett) designed precisely for cosy nights in.
With orders available now till 26 December, Shangri-La Singapore offers one of the city’s most diverse and polished festive takeaway collections that reliably captures the magic of the season. Order online here, or call +65 6213 4511 or email [email protected].
South & East
South & East joins this year’s festive takeaway race with a decidedly Southeast Asian spin, turning the classic Christmas roast into a smoke-kissed, spice-laden centrepiece built for convivial home feasting.
The restaurant’s Festive Takeaway Bundle (S$168+) anchors itself around its cult-favourite Five Spice Smoked Beef Short Ribs — a hefty ~700g, two-bone portion rubbed generously with a house five-spice blend before spending up to 10 patient hours in the smoker. The result is a deeply-burnished rack with a bark that hints at its long smoke and an interior cooked to tender, pull-apart succulence. Rounding out the bundle are two festive sides that cut beautifully through the richness: a Roasted Ebi Potato Salad and a Tomato & Sour Plum Salad, both designed to bring lift and freshness to the table.
Sized for three to four diners, the bundle leans into South & East’s trademark “East-meets-West” generosity while keeping the flavours grounded in the region’s pantry staples. Those with larger appetites can add an extra bone of ribs for S$30+ each, and delivery is complimentary with the festive bundle — a thoughtful touch for households hosting multiple gatherings this December.
If you’re looking for more layered, more aromatic, and distinctly more Singaporean, this is a smoky, spice-driven feast that brings both comfort and character to the holiday table.
Pre-order from South & East at least three days in advance here.
The St. Regis Singapore
The St. Regis Singapore brings a touch of its signature Astor glamour to the takeaway table this Christmas, presenting a polished, indulgent lineup to this year’s theme of ‘House of Celebration’.
Its gourmet retail selection spans elegant roasts and refined appetisers — from the Roasted Boneless Gammon Ham and Angus Beef Grass-Fed Double Chop OP Rib (both S$198) to luxe cold starters such as Duck Foie Gras Terrine with Fig Jam (S$88) and The St. Regis Tea Blend Marinated Salmon (S$52), all of which underscore the hotel’s emphasis on elevating at-home festive dining with handcrafted finesse and a distinctly St. Regis sense of ceremony.
For effortless hosting, the Family Party Package (S$658) is the marquee option, thoughtfully curated for four to six guests. It brings together an impressive spread: roasted turkey roulade, Angus beef double chop OP rib, a full suite of appetisers running from burrata with heirloom tomatoes to cold cuts and cheese, plus hearty sides like truffle mashed potato, mushroom ragout, and roasted brussels sprouts. Those with a sweet tooh will appreciate this year’s duo of log cakes, including the Chocolate & St. Regis Tea Yule Log and the tropical Mascarpone and Pandan Log Cake (both S$88).
The St. Regis Singapore’s takeaway collection is available for pre-order now, with delivery and collection running through 1 January 2026. Guests can order from patisserie-stregissingapore.oddle.me. For enquiries and bulk orders, please contact [email protected] or call +65 6506 6806.
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