At Kubu on Bali, Chef Eka Sunarya turns foraging and farm-to-table into something deeper — an elegant, self-assured dialogue between land, culture and cuisine.
Perched on Uluwatu’s cliffs, Cloud Nine Ungasan by The Luxe Nomad offers a different sort of Bali luxury — one where private villas, not grand resorts, are fast becoming the destination.
At Ambar Ubud Bar, Mandapa’s jungle-perched cocktail sanctuary, Balinese medicinal lore and native botanicals quietly dismantle Bali’s volume-driven drinking culture, one thoughtfully-crafted drink at a time.
High above the Ayung River, Ambar Ubud Bar at Mandapa, a Ritz-Carlton Reserve looks set to reframe the guest shift as cultural exchange with 'Spirits of the Ubud Jungle' — a two-day cocktail collaboration in February rooted in sustainability, Balinese provenance, and Asia’s evolving bar dialogue.
Newly-opened amid Ubud’s ongoing recalibration is Hiliwatu, Bali Ubud, a Tribute Portfolio Resort, a deliberately scaled, place-led retreat grounded in nature, craft and balance.
The newly-opened Artisan outpost at Pererenan brings a soulful, neighbourhood-driven take on modern Italian cooking to one of Bali’s most exciting dining districts.
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