At Avoca in Mondrian Hong Kong, cocktails step beyond the glass as the new Art Series reframes drinking as a collectible, artist-led experience.
The new ARGO 'Exploration' menu marks a measured shift inward, reframing the bar’s cocktail programme through Hong Kong’s people, produce and creative networks.
The MICHELIN Guide Hong Kong & Macau 2026 has just dropped, the dining guide revealing two food-loving cities that are continually refining their culinary identities while doubling down on global relevance.
The opening of Terrace Boulud by Mandarin Oriental, Hong Kong brings a rooftop French brasserie to Central, signalling a more contemporary direction for the city’s hotel dining scene.
Newly-opened The Royal Garden Kowloon East marks a quiet but telling evolution for a Hong Kong hotel stalwart, repositioning urban luxury around family stays, villas, and destination-led design beyond the city’s traditional hotel corridors.
Hong Kong looks set to assert its claim for the title of Asia’s leading culinary capital this October when the Hong Kong Wine & Dine Festival swings around for its 2025 edition.
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