A rare meeting of culinary worlds arrives at Osteria Mozza Singapore this April as legendary Californian-Italian chef Nancy Silverton returns for a one-night-only collaboration with Chef Rishi Naleendra.
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A rare meeting of culinary worlds arrives at Osteria Mozza Singapore this April as legendary Californian-Italian chef Nancy Silverton returns for a one-night-only collaboration with Chef Rishi Naleendra.
$248
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A one-night-only collaboration on 16 April 2026 that brings together Paul Pairet and Xavier Thuizat, Dine & Wine at Moutarde in Resorts World Sentosa is a retrospective culinary showcase of the chef’s career across cities, concepts and decades.
$228
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Taking place on 18 April at LeVeL33 is its latest edition of '6 Shades of Grapes', this time a wine dinner built around six distinct expressions of Chardonnay spanning France, Italy, New Zealand and South Africa.
$168
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At Banyan Tree Krabi, Saffron’s latest four-hands dinner with visiting chef Renu Homsombat pairs local Thai ingredients with an international sensibility for a limited two-night run on 23-24 April.
฿2900
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Shelter Pererenan hosts Australia's Terra Firma Dining for The Shelter Sessions Feast on 25 April 2026 for a fire-led dinner collaboration.
Rp1900
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Namia River Retreat in Hoi An continues its Dinner Duet series on 1 May 2026 when The Merchant — Namia’s riverside restaurant set along the Thu Bon River — hosts Michelin-selected chef Olivier Corti of Da Nang's Le Comptoir alongside resident chef Viet Pham for a one-night-only degustation that explores the meeting point between French technique and Central Vietnamese produce.
đ2800000
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