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Chef Nishida of Shoukouwa in action
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Shoukouwa and the gentle hands that guided its decade of Edomae...

Daniel Goh - 0
Yakiniku Yama Oku is an intimate 12-seater.
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Yakiniku Yama Oku opens in Hong Kong with intimate wagyu-focused Japanese...

Esther Lim - 0
Chef Kevin Ho of Sushi Kenshin
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Sushi Kenshin: A welcome, more pragmatic take on Japanese omakase dining

Esther Lim - 0
Chef Satoru Tanaka of Nikuya Tanaka
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A (beef) cut above the rest: Nikuya Tanaka is precision Japanese...

Esther Lim - 0
The Barrel Story of Hibiki x Itookashi four-hands dining collaboration takes place 20-21 March 2026.
Japanese cuisine

BARREL Story of Hibiki × Itookashi

Esther Lim - 0
The Barrel Story of Hibiki x Itookashi four-hands dining collaboration takes place 20-21 March 2026.
Drink

Barrel Story of Hibiki is a classy whisky-led izakaya that tells...

Daniel Goh - 0
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