The Peranakan Club is less a conventional restaurant than an exuberant celebration of Baba-Nyonya culture, where heritage is embraced with infectious enthusiasm and the food challenges long-held assumptions about what Peranakan cuisine should taste like.
Singapore's historic Chinatown welcomes a different kind of hotel with the opening of lyf Chinatown Singapore, a heritage-inspired social living property that prioritises community, culture and neighbourhood immersion over classic luxury.
At Lakeview Palace in Wynn Palace Macau, Executive Chef Kevin Zhu's newly reimagined menu finds common ground between two of China's greatest regional culinary traditions.
With the opening of The BARAI Hua Hin, Thailand's original royal beach retreat gains a new luxury wellness destination as Hyatt's first Unbound Collection property in the country transforms one of Hua Hin's most celebrated spas into a boutique beachfront resort.
Singapore's growing appetite for premium Korean cuisine takes a more refined turn this July and August as six restaurants come together to showcase the exceptional quality and versatility of Korea's prized Hanwoo beef and Handon pork at the inaugural K-Meat Festival.
In a city overflowing with world-class cocktail bars, Hi Stranger proves that genuine curiosity, an adventurous spirits selection and a welcoming neighbourhood vibe can be more captivating than self-important mixology.
POPULAR
