Hākari at Tiong Bahru restaurant Magpie Singapore hosts Poon's Supper Club for an intimate one-night-only four-hands dinner that explores the shared Fijian heritage of two New Zealand-born chefs through a deeply personal Pacific-inspired menu.
Dining on the Rocks welcomes Chef Gongpitak "Im" Boontanaveerapat of Phuket's MICHELIN Green Star restaurant Jampa for 'Fire & Farm', a two-night four-hands collaboration on 13 and 15 August 2026.
Humpback rounds off its 11th anniversary celebrations by bringing a little Shibuya to Bukit Pasoh, as chefs Go Kametani and Atsushi Nakazawa of Tokyo’s tempura specialist Tenki take over the kitchen for two nights on 19 and 20 August.
Two Japanese culinary masters come together as Chef Teruya Noriyoshi at Keyaki welcomes Chef Yuko Furuya of Kobe's Kenrantei for a four-hands dinner on 20 and 21 August 2026.
Raffles Bali's Rumari & Friends dining series returns on 21 and 22 August 2026, welcoming Chef Alain Huang of Taipei's two-MICHELIN-starred Restaurant A for a two-night four-hands collaboration with Rumari's Chef Gaetan Biesuz.
'A Journey Through the Archipelago' at Banyan Tree Bintan presents a contemporary exploration of Indonesia's regional cuisines through refined techniques, local ingredients and cultural storytelling.
