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Hākari at Tiong Bahru restaurant Magpie Singapore hosts Poon's Supper Club for an intimate one-night-only four-hands dinner that explores the shared Fijian heritage of two New Zealand-born chefs through a deeply personal Pacific-inspired menu.
$98
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Two Japanese culinary masters come together as Chef Teruya Noriyoshi at Keyaki welcomes Chef Yuko Furuya of Kobe's Kenrantei for a four-hands dinner on 20 and 21 August 2026.
$300
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Raffles Bali's Rumari & Friends dining series returns on 21 and 22 August 2026, welcoming Chef Alain Huang of Taipei's two-MICHELIN-starred Restaurant A for a two-night four-hands collaboration with Rumari's Chef Gaetan Biesuz.
Rp3025000 – Rp4235000
'A Journey Through the Archipelago' at Banyan Tree Bintan presents a contemporary exploration of Indonesia's regional cuisines through refined techniques, local ingredients and cultural storytelling.
Rp1200000 – Rp2800000
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