SPIRITED ASIA

Club Street Laundry is where Chinatown's past provides a backdrop for a casual and unpretentious Australian-inflected culinary experience, and where a speakeasy bar hidden below serves cocktails with soul.

The Winery Tapas Bar may not serve up a masterclass in the most authentic of Spanish culinary traditions, but it nails something far more elusive — the unpretentious joy of drinking, snacking, and lingering well into the night.

California’s acclaimed Paso Robles winemaking powerhouse DAOU Vineyards has officially expanded its global footprint into Southeast and North Asia.

Dusit Le Palais Tu Hoa Hanoi opens in the heart of Hanoi, adding a luxurious new leaf into the chapter that makes up the Vietnamese capital's hospitality story.

Part wine temple and part party palace, Big Wine Freaks is a wine-loving hedonist's haven where nobody judges you for drinking a Montrachet to an electronic dance beat.

Great World Residences is a fully integrated lifestyle haven that doesn’t just offer a place to stay — it offers a place to live, grow, and belong.

From the rise of China's middle class to the promise of Southeast Asia’s fast-modernising consumer base, Rob Temple of Sinowine has not only tracked the shifts — he’s helped shape them. We sit down for an interview with Temple ahead of Vinexpo Asia 2025.

La Terrace, the breezy extension of Claudine at Dempsey Hill, is proof that French cooking doesn’t need foie gras or fine china to charm — just radishes, gin and tonics, and a whole lot of soul.

At Belimbing, Chef Marcus Leow takes familiar Singaporean flavours and gives them a modernist jolt — one that's sharp and surprisingly soulful, proving that mod-Sin cuisine might just be ripe for a delicious renaissance.

In a city that rarely does subtlety, The St. Regis Jakarta delivers theatrical flair, flawless service, and an unapologetically grand dose of Jakarta’s high society charm — all with a sabred bottle of champagne in hand.

The latest edition of Garden Vibes by Little Farms and myVillage this May is set to be the ultimate all-in-one celebration of clean eating, mindful living, and family fun.

In a quietly gentrifying Kuala Lumpur neighbourhood better known for car washes and roast duck, Psychotic Operator crashes the party with natty wines, surrealist charm, and just the right amount of artfully curated chaos.

Emirates takes its celebrated Business Class dining experience to soaring new heights with champagne pairings in collaboration with Moët & Chandon.

Hyatt debuts its first Alila island resort in Greater China with Alila Dong’ao Island Zhuhai, a luxury all-suite clifftop resort perched at the southwestern tip of Dong’ao Island in Zhuhai.

Keyaki at Pan Pacific Singapore enters an elegant new chapter under Executive Japanese Chef Teruya Noriyoshi — one that artfully blends time-honoured tradition with global finesse.

Station by Kotuwa pulls into Singapore's CBD with a riot of Sri Lankan spice, swagger and soul wrapped into a charming little city bistro.

Vivid Chef Series and Vivid Fire Kitchen make their delicious return with Vivid Food during Vivid Sydney 2025.

The 7th edition of Hong Kong Whisky Festival will take place from 31 May to 1 June 2025 at InterContinental Grand Stanford Hong Kong.

Cosmo Pony is a sultry, sophisticated cocktail bar that blends Singaporean polish with Jakarta’s high-octane edge, where the drinks dazzle but it’s the vibe that truly pours.

Singapore’s dining scene is on fire this month, with star-powered chef collabs, skyline views, and flavour-packed menus you won’t want to miss.