SPIRITED ASIA

Ma Cuisine's casual daytime concept Bonjour Ma Cuisine serves up familiar Parisian bistro classics that are simply forking good.

Award-winning cocktail bar Nutmeg & Clove will celebrate its 11th anniversary with Nutmeg Cocktail Fiesta, a week-long guest shift bonanza that will bring together bartending communities from around the world.

QT Singapore reimagines what a design-forward, five-star luxury boutique stay can mean in the heart of Singapore's vibrant, gleaming Central Business District.

Classy yet casual Italian-inspired watering hole Bar Somma at New Bahru combines elegantly-wrought cocktails with some of the best bar bites you'll find in town.

From Jigger & Pony's lovingly-composed 'Embrace' and the introspective 'Mood' from Last Word to MO Bar's nostalgic 'Echoes of Singapore' and an interesting 'Point of View' over at Origin Bar, these are the latest cocktail menus to sip from right now.

JATI is a new Cambodia private island resort offering barefoot luxury, Khmer wellness, and capital-city dining — at surprisingly accessible rates.

Equatorial SG on Duxton Road offers one of the more exciting new takes on modern Asian dining in Singapore right now along with a wonderfully eclectic drinks list.

Running 16-18 May, Sake Matsuri Singapore 2025 will feature more than 400 Japanese sake and artisanal spirits for tasting.

Taking place this May in Singapore will be mega wine trade exhibition Vinexpo Asia 2025, which is expected to gather over 1,100 exhibitors from over 20 countries.

Maggie's on Keong Saik Road draws cues from familiar Chinese flavours and cheekily weaves them into a riotous, contemporary dining experience. 

The 2025 Wynn Signature Chinese Wine Awards, held on 11 April in Macau, marked a pivotal moment for Chinese wine on the international stage.

In a market currently grappling with the cooling of the fine wine and rare whisky sector, the newly unveiled The Glen Grant 65-Year-Old stands as a powerful reminder that true craftsmanship transcends short-term market trends.

Rosewood opens its first Japanese resort with Rosewood Miyakojima, blending Ryukyu culture, thoughtful design, and slow luxury into a culturally fluent island retreat.

This July, the world’s cocktail spotlight swings again to Asia as Asia’s 50 Best Bars 2025 touches down in Macau for the very first time.

Singapore's first craft makgeolli gastrobar and restaurant, Odem offers a chic yet casual dining experience that celebrates the Korean rice-based brew.

As Chinese wines step confidently onto the global stage, the Wynn Signature Chinese Wine Awards is set to cement its place as a major force behind the movement. We speak to Fongyee Walker MW, one of the leading voices shaping the future of Chinese wine.

The Macallan's fourth release in its Distil Your World limited edition series shines its single malt spotlight on Hong Kong.

Blending serene greenery with understated luxury, Aman Nai Lert Bangkok debuts as the city’s ultimate urban sanctuary, redefining five-star living in the heart of the Thai capital.

Contemporary Asian craft beer-centric gastrobar Autobar in Republic Plaza is the newest buzzy watering hole for craft beer lovers.

Basilico at Conrad Singapore Orchard unveils new revolving buffet experience La Cucina Storica that showcases the regional flavours of Italy. Its debut edition spotlights the cuisines of the Kingdom of Sardegna.